Marcia is Amused.

Mar 11 2012


Coke, red wine, onions, garlic, pepper, and olive oil. That’s the marinade I just threw 2 lbs of flank steak into based on a recipe I saw on Diners, Drive Ins, and Dives yesterday. I KNOW. I’m as shocked as you. But this looked amazing - they’ll marinate for 24-48 hours (depending on Matt’s schedule), then I’ll sear them and braise them for 3 hours and then I can hand shred the meat, and leave it in the braising liquid again overnight (or just eat it right then).

The recipe on the show was used in sandwiches - horseradish spread, lightly dressed arugula, and pickled onions on a white roll. I think I’m going to serve it over rice, with pickled onions and an arugula salad on the side.

And… now I’m starving.

(37 notes   /   )

  1. rubiksboob reblogged this from mar-see-ah
  2. briefwondrouslaura said: that sounds delicious.
  3. caterpillarcowboy said: Sounds amazing.
  4. davenport-6 said: I’m definitely NOT a fan of Guy Fieri, but this sounds delicious.
  5. bthny said: saw this because it was on the tv in the salon yesterday when I was getting my nails done. I want to eat sandwiches at that place!
  6. mar-see-ah posted this
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