Is the entire restaurant a very expensive piece of conceptual art? Is the shapeless, structureless baked alaska that droops and slumps and collapses while you eat it, or don’t eat it, supposed to be a representation in sugar and eggs of the experience of going insane?
Why did the toasted marshmallow taste like fish?
I have a love/hate relationship with Guy Fieri. In that I really love to hate him…
Anyone want to come with me to this place?
Also this gem:
Is this how you roll in Flavor Town?
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