Dec 06 2012
∞
Four bulbs of garlic. Peeled. Blanched. Fried. Sautéed in herbs and balsamic.
This is going to be the best tart ever.
(made with Katie)
(35 notes / )
-
averyhappylife likes this
-
taoistdrunk likes this
-
livelovefeminism likes this
-
pinkseersucker likes this
-
keldoy likes this
-
douglasmartini likes this
-
monkeychow likes this
-
the-orangutan-nie likes this
-
thehonestpalate likes this
-
jjae likes this
-
galapagosgal likes this
-
l3fan-o-rama likes this
-
khealywu likes this
-
ideleteme likes this
-
holdthepickleplease said:
I want to dive into that pan
-
holdthepickleplease likes this
-
iamtallandawesome likes this
-
nerdshares likes this
-
meganz likes this
-
lorettalove likes this
-
bookbroken likes this
-
dreams--wh-ile--cooking likes this
-
eoporto likes this
-
bobbycaputo likes this
-
stickyheel5 said:
I love you?
-
herblondness likes this
-
reneenicolesays likes this
-
how-tokissdistinctly-american likes this
-
davenport-6 likes this
-
lolspratt likes this
-
pseudobabbler likes this
-
bricksandmortarandchewinggum likes this
-
queenieinmanhattan said:
I love how he has you lacquer the garlic. Also, you are going to need a piquant green salad with that, trust.
-
fullcredit said:
I AM REALLY PROUD OF YOU
-
nicorosso likes this
-
mar-see-ah posted this
