Jan 26 2013
∞
Sometimes you go to the store for dinner and you stand there, trying to decide “bacon or no bacon on the salad?” when obviously the answer is “BACON,” but you’re trying to be healthy so maybe a sad “no bacon” is what you should do but… Then you realize you can make bacon and eggs and leftover Grands biscuits (shut up, they’re delicious) for breakfast on Saturday, but only if you get bacon.
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