Marcia is Amused.

Apr 03 2013
It’s winter again today in NYC, not spring, even though its April. So. Back to winter food. 

I call this white chicken chili but I’m not sure if real chefs would agree with my name. It’s got beans and cumin so I’m sticking with it. 

Chicken, onions, garlic, green salsa, five leftover cherry tomatoes cut in eighths, cumin, cayenne, red pepper flakes, hominy, cannelloni beans, corn, and spinach. 

Anyway, it’s delicious.

It’s winter again today in NYC, not spring, even though its April. So. Back to winter food.

I call this white chicken chili but I’m not sure if real chefs would agree with my name. It’s got beans and cumin so I’m sticking with it.

Chicken, onions, garlic, green salsa, five leftover cherry tomatoes cut in eighths, cumin, cayenne, red pepper flakes, hominy, cannelloni beans, corn, and spinach.

Anyway, it’s delicious.

(84 notes   /   )

  1. miraculousassembly said: This meal might give me the shits! But someone will love this plate that you have here. ;)
  2. burirot reblogged this from lacuisine
  3. chefjubi reblogged this from lacuisine and added:
    I am a chef and I approve this bowl ‘o’ noms.
  4. fuqbitchesgetmonet reblogged this from lacuisine and added:
    this is… Yes.
  5. lacuisine reblogged this from mar-see-ah
  6. rachelfershleiser reblogged this from mar-see-ah and added:
    Yummmmm.
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