It’s winter again today in NYC, not spring, even though its April. So. Back to winter food.
I call this white chicken chili but I’m not sure if real chefs would agree with my name. It’s got beans and cumin so I’m sticking with it.
Chicken, onions, garlic, green salsa, five leftover cherry tomatoes cut in eighths, cumin, cayenne, red pepper flakes, hominy, cannelloni beans, corn, and spinach.
Anyway, it’s delicious.
(84 notes / )
I am a chef and I approve this bowl ‘o’ noms.
this is… Yes.